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Description
Commercial freeze dryers always large scale equipment for mass production in food industry. The fresh products input capacity is ton by ton, not kg. And the users hope to know the output capacity of the typical products. The proportion of the finished products has nothing to do with the commercial freeze dryers. If there is only 10% solid matters, and 90% water in the fresh product, the output could not be more than 10%. The users have an idea to keep more water or moisture in the finished products. But the more moisture in the finished product, the shorter preserve time. The finished product would regain moisture soon and become soft, not crispy and delicious.
What is the difference between commercial freeze dryer and laboratory freeze dryer?
1, The purpose of use is different
Commercial freeze dryer is used to earn money, and more freeze dried products you have, the more money you will earn. That is to say, the bigger production capacity is the main characteristic of a commercial freeze drying equipment. On the contrary, a laboratory freeze dryer is used to research in a lab or in an university.
2, The production capacity is different
The capacity of a single commercial freeze dryer is up to some tons, but the capacity of the a single laboratory freeze dryer is just some kgs.
Technical Parameter
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